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L'Incanto - Panzerotti & Cafè

Vegetarian Cereal Panzerotto with Courgettes, Aubergines and Confit Tomatoes

Vegetarian Cereal Panzerotto with Courgettes, Aubergines and Confit Tomatoes

€4,50
€4,50
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Allergies/Intolerances

INGREDIENTS: Cereal dough, mozzarella, grilled courgettes and aubergines, confit cherry tomatoes

ALLERGENS: Lactose, Gluten, Seeds 0.5%

Immerse yourself in an explosion of vegetarian flavors with the panzerotto with cereal dough from L'Incanto: a soft treasure chest of cereal dough encloses a triumph of stringy mozzarella, grilled courgettes and aubergines , marinated with aromatic herbs, and sweet and intensely flavoured confit cherry tomatoes .

A healthy and tasty alternative that will surprise even the most carnivorous palates.

Choose your size:

  • Panzerotti: for a light and tasty snack.
  • Standard Panzerotto: for a complete and satisfying meal.

L'Incanto thinks of everyone:

  • Lactose-free mozzarella: for lactose intolerant people.
  • Gluten-free dough: for lovers of uncompromising taste.

Enjoy your vegetarian panzerotto with cereal dough as you prefer:

  • Takeaway: take it with you wherever you go!
  • Fast Home Delivery: receive it hot and fragrant directly to your home.

L'Incanto - Panzerotti & Cafè: the taste that conquers you!

Don't miss out on this vegetarian treat: order your cereal dough panzerotto now!

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HOW TO PREPARE THEM?

  • OPENING THE PACKAGE

    The package can be stored for up to 60 days in the refrigerator at +4°C.

    You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.

    If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.

  • HOW TO COOK THEM

    The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.

    It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.

    AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.

  • ENJOY THEM WHILE THEY'RE HOT

    As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.

    You'll find a flaky, not greasy dough with a delicious filling.

    ENJOY YOUR MEAL!
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