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L'Incanto - Panzerotti & Cafè

Cereal panzerotto with minced meat and caramelized onions with Primitivo di Manduria

Cereal panzerotto with minced meat and caramelized onions with Primitivo di Manduria

€2,70
€2,70
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Allergies/Intolerances

INGREDIENTS: cereal dough, mozzarella, minced meat, caramelized onion with Primitivo di Manduria

ALLERGENS: Lactose, Gluten, Seeds 0.5%

Let yourself be won over by the perfect combination of flavours and textures with the panzerotto with cereal dough with minced meat and caramelised onions in Primitivo: a soft casket of cereal dough encloses an irresistible filling of stringy mozzarella, tasty minced meat and caramelised onions in Primitivo di Manduria , a wine with an intense and enveloping flavour.

The contrast between the saltiness of the minced meat and the sweetness of the caramelized onions will win you over!

Choose your size:

  • Panzerotti: for a tasty taste.
  • Standard Panzerotto: for a real treat of taste.

L'Incanto pampers all palates:

  • Lactose-free mozzarella: for lactose intolerant people.
  • Gluten-free dough: for lovers of uncompromising taste.
  • Without other ingredients for allergies and various intolerances.

Enjoy your panzerotto with cereal dough with minced meat and caramelized onions in Primitivo as you prefer:

  • Takeaway: take it with you wherever you go!
  • Fast Home Delivery: receive it hot and fragrant directly to your home.

L'Incanto - Panzerotti & Cafè: the taste that makes you dream!

Don't resist any longer, order your panzerotto with cereal dough with minced meat and caramelized onions in Primitivo now!

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HOW TO PREPARE THEM?

  • OPENING THE PACKAGE

    The package can be stored for up to 60 days in the refrigerator at +4°C.

    You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.

    If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.

  • HOW TO COOK THEM

    The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.

    It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.

    AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.

  • ENJOY THEM WHILE THEY'RE HOT

    As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.

    You'll find a flaky, not greasy dough with a delicious filling.

    ENJOY YOUR MEAL!
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