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L'Incanto - Panzerotti & Cafè

Crispy Almond Panzerotto with Prawns, Bisque and Smoked Burratina

Crispy Almond Panzerotto with Prawns, Bisque and Smoked Burratina

€3,50
€3,50
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Allergies/Intolerances

INGREDIENTS: classic dough with a crunchy toasted almond exterior, prawn bisque, prawns and smoked burrata

ALLERGENS: Lactose, Gluten, Nuts 30%, Crustaceans 10%

Prepare to set sail into a sea of ​​flavors with the Toasted Almond Crunchy Panzerotto with Shrimp: a culinary journey that begins with a crunchy toasted almond breading and immerses itself in a whirlwind of flavors with shrimp bisque, fresh shrimp and smoked burrata.

An explosion of Mediterranean flavors that will conquer you at the first bite.

Choose your size:

  • Panzerotti: for a tasty taste.
  • Standard Panzerotto: for a complete taste experience.

The Incanto welcomes all palates:

  • Without burrata: for lactose intolerant people.
  • Gluten-free dough: for lovers of uncompromising taste.
  • Without other ingredients for allergies and various intolerances.

Enjoy your toasted almond crispy panzerotto with prawns as you prefer:

  • Takeaway: take it with you wherever you go!
  • Fast Home Delivery: receive it hot and fragrant directly to your home.

L'Incanto - Panzerotti & Cafè: the taste that makes you travel!

Don't miss out on this unique taste experience: order the toasted almond brittle panzerotto with prawns now!

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HOW TO PREPARE THEM?

  • OPENING THE PACKAGE

    The package can be stored for up to 60 days in the refrigerator at +4°C.

    You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.

    If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.

  • HOW TO COOK THEM

    The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.

    It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.

    AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.

  • ENJOY THEM WHILE THEY'RE HOT

    As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.

    You'll find a flaky, not greasy dough with a delicious filling.

    ENJOY YOUR MEAL!
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