L'Incanto - Panzerotti & Cafè
Panzerotto with meat sauce and meatballs
Panzerotto with meat sauce and meatballs
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INGREDIENTS: classic dough, mozzarella, meatballs with ragù
ALLERGENS: Lactose, Gluten
Immerse yourself in the irresistible taste of L'Incanto's meatball panzerotto: a warm embrace of classic dough encloses a screaming filling: stringy mozzarella and meatball ragù made with love and attention.
Choose your size: panzerottino for a tasty snack or standard panzerotto for a real treat of taste.
L'Incanto also thinks of those with specific dietary needs: you can order your panzerotto with meatballs with lactose-free mozzarella or gluten-free dough .
A stratospheric explosion of taste to enjoy as you prefer:
- Takeaway: take it and enjoy it wherever you want!
- Fast Home Delivery: receive your hot and fragrant panzerotto directly to your home.
L'Incanto - Panzerotti & Cafè: the taste that conquers you at the first bite!
What are you waiting for? Order your meatball panzerotto now!
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
