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L'Incanto - Panzerotti & Cafè

Carbonara Panzerotto with Crispy Guanciale

Carbonara Panzerotto with Crispy Guanciale

€2,50
€2,50
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Allergies/Intolerances

INGREDIENTS: classic dough, mozzarella, pasteurized egg yolks, pecorino romano, black pepper, crispy bacon and stracciatella

ALLERGENS: Lactose, Gluten, Eggs 25%

Get ready to live a stratospheric taste experience with the panzerotto alla carbonara: a soft casket of classic dough encloses a creamy and enveloping filling of pasteurized egg yolks, pecorino romano, black pepper and crispy guanciale. A tribute to the Roman tradition reinterpreted in a modern and irresistible way.

Choose your size:

  • Panzerotti: for a tasty taste.
  • Standard Panzerotto: for a true enjoyment of flavours.

The Enchantment leaves no one behind:

  • Without pecorino: for those who are lactose intolerant.
  • Gluten-free dough: for lovers of uncompromising taste.

Enjoy your panzerotto alla carbonara as you prefer:

  • Takeaway: take it with you wherever you go!
  • Fast Home Delivery: receive it hot and fragrant directly to your home.

L'Incanto - Panzerotti & Cafè: the taste that makes you fly!

Don't miss the chance to try the panzerotto alla carbonara: an explosion of taste that will leave you breathless!

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HOW TO PREPARE THEM?

  • OPENING THE PACKAGE

    The package can be stored for up to 60 days in the refrigerator at +4°C.

    You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.

    If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.

  • HOW TO COOK THEM

    The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.

    It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.

    AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.

  • ENJOY THEM WHILE THEY'RE HOT

    As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.

    You'll find a flaky, not greasy dough with a delicious filling.

    ENJOY YOUR MEAL!
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