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L'Incanto - Panzerotti & Cafè

Open panzerotto with beetroot dough, marinated salmon and lime ricotta

Open panzerotto with beetroot dough, marinated salmon and lime ricotta

€3,50
€3,50
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Allergies/Intolerances

INGREDIENTS: beetroot dough, mozzarella, dry marinated fresh salmon carpaccio, lime-flavoured ricotta

ALLERGENS: Lactose, Gluten, Nuts 1%

L'Incanto - Panzerotti & Cafè presents the open panzerotto with beetroot dough , a true culinary work of art that conquers the palate and the sight.

Deep pink dough , enriched with a crispy parmesan crust , contains a refined filling:

  • Stringy mozzarella
  • Fresh salmon carpaccio dry marinated , with a delicate and refined flavour
  • Lime-flavored ricotta , which adds an irresistible freshness

Choose your format:

  • Small (60g): for a light snack or a tasty appetizer.
  • Large (140g): for a complete and satisfying meal.

L'Incanto thinks of everyone:

  • Lactose-free mozzarella: for lactose intolerant people.
  • Gluten-free dough: for lovers of uncompromising taste.

Enjoy your open panzerotto with beetroot dough as you prefer:

  • Take away: Take it with you wherever you go and enjoy its flavor anytime!
  • Home delivery: receive it hot and fragrant directly to your home, ready for a pampering experience of unparalleled taste.

L'Incanto - Panzerotti & Cafè: the taste that makes you dream!

Don't miss out on this unique taste experience: order your open panzerotto with beetroot dough now!

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HOW TO PREPARE THEM?

  • OPENING THE PACKAGE

    The package can be stored for up to 60 days in the refrigerator at +4°C.

    You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.

    If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.

  • HOW TO COOK THEM

    The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.

    It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.

    AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.

  • ENJOY THEM WHILE THEY'RE HOT

    As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.

    You'll find a flaky, not greasy dough with a delicious filling.

    ENJOY YOUR MEAL!
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