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L'Incanto - Panzerotti & Cafè

Beetroot Panzerotto with Norcia Sausage and Mushrooms

Beetroot Panzerotto with Norcia Sausage and Mushrooms

€2,50
€2,50
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Allergies/Intolerances

INGREDIENTS: beetroot dough, mozzarella, mushrooms, Norcia sausage

ALLERGENS: Lactose, Gluten, Mushrooms 0.5%

Immerse yourself in an explosion of colors and flavors with the panzerotto with beetroot dough with mozzarella, mushrooms and Norcia sausage: a soft casket of beetroot dough , with an intense pink color and a slightly earthy flavor, encloses a filling to die for: stringy mozzarella , fresh mushrooms sautéed in a pan with a drizzle of extra virgin olive oil and Norcia PGI sausage with a strong and unmistakable flavor.

Choose your size:

  • Panzerotti 60g: a tantalizing taste to tease your palate.
  • Standard Panzerotto 140g: a total immersion in a vortex of flavours for a real treat of taste.

The Incanto welcomes all palates:

  • Lactose-free mozzarella: for lactose intolerant people.
  • Gluten-free dough: for lovers of uncompromising taste.

Enjoy your panzerotto with beetroot dough with mozzarella, mushrooms and Norcia sausage as you prefer:

  • Takeaway: Take it with you wherever you go and enjoy its flavor anytime!
  • Fast Home Delivery: receive it hot and fragrant directly to your home, ready for a pampering experience of unparalleled taste.

L'Incanto - Panzerotti & Cafè: the taste that makes you dream!

Don't miss out on this unique taste experience: order your panzerotto with beetroot dough, mozzarella, mushrooms and Norcia sausage now!

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HOW TO PREPARE THEM?

  • OPENING THE PACKAGE

    The package can be stored for up to 60 days in the refrigerator at +4°C.

    You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.

    If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.

  • HOW TO COOK THEM

    The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.

    It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.

    AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.

  • ENJOY THEM WHILE THEY'RE HOT

    As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.

    You'll find a flaky, not greasy dough with a delicious filling.

    ENJOY YOUR MEAL!
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