L'Incanto - Panzerotti & Cafè
Sweet Panzerotto with Cocoa Dough, Ricotta and Citrus Zest
Sweet Panzerotto with Cocoa Dough, Ricotta and Citrus Zest
Couldn't load pickup availability
INGREDIENTS: cocoa dough, ricotta, citrus zest, chocolate chips and icing sugar
ALLERGENS: Lactose, Gluten
L'Incanto - Panzerotti & Cafè presents its flagship sweet panzerotto : an explosion of taste that will conquer your palate.
Cocoa dough , soft and enveloping, contains a filling to die for:
- Fresh ricotta , with a delicate and creamy flavour
- Citrus zest , which gives an irresistible freshness
- Powdered sugar , the icing on the cake that completes everything with a touch of sweetness
A bite of pure deliciousness:
- Perfect for a coffee break
- Ideal as a dessert
- An irresistible sin of gluttony
Choose your format:
- Small (60g): for a tasty treat without the guilt.
- Large (140g): for a real feast of flavours.
L'Incanto thinks of everyone:
- Lactose-free version: for lactose intolerant people.
- Gluten-free dough: for lovers of taste without compromise.
Enjoy your sweet panzerotto as you prefer:
- Take away: Take it with you wherever you go and enjoy its flavor anytime!
- Home delivery: receive it hot and fragrant directly to your home, ready for a pampering experience of unparalleled taste.
L'Incanto - Panzerotti & Cafè: the taste that makes you dream!
Don't miss out on this unique taste experience: order your sweet panzerotto now!
Share
HOW TO PREPARE THEM?
-
OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
-
HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
-
ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
