L'Incanto - Panzerotti & Cafè
Spicy Assassin Focaccia
Spicy Assassin Focaccia
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One Bite and You're Fried! (Pleased to Meet You)
Get ready for a taste experience that will leave you breathless!
Focaccia Assassina is an explosive combination of flavors: a fragrant dough, the result of a blend of selected flours, meets a fiery seasoning made with juicy cherry tomatoes, enveloping sauce, chili powder that lights up the palate, a touch of brown sugar for a perfect balance, garlic and basil that complete the work.
Every bite is a challenge, an adventure for the senses, an escalation of spiciness that will conquer you.
Are you ready to fall victim to his goodness?
INGREDIENTS:
Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt (gluten), extra virgin olive oil, brewer's yeast, salt, tomatoes, chilli powder, cane sugar, dehydrated garlic, dehydrated basil.
ALLERGENS:
Gluten, Soy, Mustard, Lupins
WEIGHT: 700g
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
