L'Incanto - Panzerotti & Cafè
White Barese Focaccia
White Barese Focaccia
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Discover the essence of tradition with our white focaccia from Bari.
A simple and genuine dough, prepared with selected flours, slow leavening and a generous drizzle of extra virgin olive oil.
Its unmistakable fragrance and soft consistency make it perfect for any occasion: a tasty appetizer, an accompaniment to your favorite dishes or a simple snack.
Our white focaccia from Bari is a tribute to simplicity and goodness, an authentic taste experience that will take you back to the traditions of Puglia.
INGREDIENTS:
Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, extra virgin olive oil.
ALLERGENS:
Gluten, Soy, Mustard, Lupins
WEIGHT: 700g
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
