Barese Focaccia with Peppers

Immerse yourself in the authentic flavors of Puglia with our focaccia barese ai peperoni.

A soft and fragrant dough, prepared with selected flours and slow leavening, welcomes a rich and colorful seasoning: sweet and juicy peppers, pitted Baresana olives, fresh tomato and a drizzle of extra virgin olive oil.

Every bite is a sensory journey, a perfect balance between sweetness and saltiness, an explosion of flavor that will conquer you.

Perfect for an outdoor lunch, a tasty snack or an aperitif with friends, our focaccia barese with peppers is an ode to tradition and authenticity.

INGREDIENTS:

Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, tomato, pitted Baresana olives, peppers.

ALLERGENS:

Gluten, Soy, Mustard, Lupins

WEIGHT: 700g