L'Incanto - Panzerotti & Cafè
Barese Focaccia with Peppers
Barese Focaccia with Peppers
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Immerse yourself in the authentic flavors of Puglia with our focaccia barese ai peperoni.
A soft and fragrant dough, prepared with selected flours and slow leavening, welcomes a rich and colorful seasoning: sweet and juicy peppers, pitted Baresana olives, fresh tomato and a drizzle of extra virgin olive oil.
Every bite is a sensory journey, a perfect balance between sweetness and saltiness, an explosion of flavor that will conquer you.
Perfect for an outdoor lunch, a tasty snack or an aperitif with friends, our focaccia barese with peppers is an ode to tradition and authenticity.
INGREDIENTS:
Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, tomato, pitted Baresana olives, peppers.
ALLERGENS:
Gluten, Soy, Mustard, Lupins
WEIGHT: 700g
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
