L'Incanto - Panzerotti & Cafè
Vegan Barese Focaccia with Tomatoes, Olives, Peppers, Aubergines and Zucchini
Vegan Barese Focaccia with Tomatoes, Olives, Peppers, Aubergines and Zucchini
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Immerse yourself in a vibrant and colorful taste experience with our vegetarian focaccia barese.
A soft embrace of dough, prepared with selected flours and slow leavening, welcomes a symphony of Mediterranean flavors: juicy tomatoes, pitted Bari olives, crunchy peppers, tender courgettes and tasty aubergines.
Every bite is a journey through the gardens of Puglia, an explosion of freshness and authenticity.
Our vegetarian focaccia is an ode to the richness of nature, a taste experience that will conquer you with its simplicity and goodness.
Perfect for a light lunch, a tasty snack or a colorful aperitif, this focaccia is a tasty and healthy alternative for all palates.
Come and try it and let yourself be won over by its irresistible freshness!
INGREDIENTS:
Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, tomato, pitted Baresana olives, peppers, courgettes, aubergines.
ALLERGENS:
Gluten, Soy, Mustard, Lupins
WEIGHT: 700g
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
