Vegan Barese Focaccia with Tomatoes, Olives, Peppers, Aubergines and Zucchini

Immerse yourself in a vibrant and colorful taste experience with our vegetarian focaccia barese.

A soft embrace of dough, prepared with selected flours and slow leavening, welcomes a symphony of Mediterranean flavors: juicy tomatoes, pitted Bari olives, crunchy peppers, tender courgettes and tasty aubergines.

Every bite is a journey through the gardens of Puglia, an explosion of freshness and authenticity.

Our vegetarian focaccia is an ode to the richness of nature, a taste experience that will conquer you with its simplicity and goodness.

Perfect for a light lunch, a tasty snack or a colorful aperitif, this focaccia is a tasty and healthy alternative for all palates.

Come and try it and let yourself be won over by its irresistible freshness!

INGREDIENTS:

Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, tomato, pitted Baresana olives, peppers, courgettes, aubergines.

ALLERGENS:

Gluten, Soy, Mustard, Lupins

WEIGHT: 700g