L'Incanto - Panzerotti & Cafè
White Focaccia from Bari with Onions, Anchovies, Olives and Raisins
White Focaccia from Bari with Onions, Anchovies, Olives and Raisins
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A fragrant and light dough, prepared with selected flours and slow leavening, meets a combination of contrasting flavors that will surprise you: the sweetness of caramelized golden onions, the saltiness of anchovies, the strong taste of pitted Leccino olives and the sweet and enveloping note of raisins.
Every bite is a sensory journey, a perfect balance between sweet and salty, an explosion of flavor that will conquer you.
Perfect for a tasty aperitif, an original starter or an informal dinner, our white focaccia with onions, olives, anchovies and raisins is an ode to creativity and tradition.
Come and try it and let yourself be won over by its irresistible goodness!
INGREDIENTS:
Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, golden onion, anchovies, raisins, pitted Leccino olives.
ALLERGENS:
Gluten, Soy, Mustard, Lupins,
WEIGHT: 700g
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
