White Focaccia from Bari with Onions, Anchovies, Olives and Raisins

A fragrant and light dough, prepared with selected flours and slow leavening, meets a combination of contrasting flavors that will surprise you: the sweetness of caramelized golden onions, the saltiness of anchovies, the strong taste of pitted Leccino olives and the sweet and enveloping note of raisins.

Every bite is a sensory journey, a perfect balance between sweet and salty, an explosion of flavor that will conquer you.

Perfect for a tasty aperitif, an original starter or an informal dinner, our white focaccia with onions, olives, anchovies and raisins is an ode to creativity and tradition.

Come and try it and let yourself be won over by its irresistible goodness!

INGREDIENTS:

Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, golden onion, anchovies, raisins, pitted Leccino olives.

ALLERGENS:

Gluten, Soy, Mustard, Lupins,

WEIGHT: 700g