White Focaccia from Bari with Potatoes and Rosemary

Close your eyes and imagine the enveloping scent of fresh rosemary, the softness of freshly baked potatoes, the fragrance of homemade dough.

Our white focaccia with potatoes and rosemary is a sensory experience that will take you back to the authentic flavors of tradition.

A soft and light dough, prepared with selected flours and slow leavening, meets the sweetness of potatoes and the unmistakable aroma of rosemary, creating a perfect combination of flavors and consistencies.

Every bite is a moment of pure pleasure, an opportunity to rediscover the beauty of simplicity.

Perfect for a light lunch, a tasty snack or an aperitif with friends, our white focaccia with potatoes and rosemary is an ode to comfort food, a taste experience that will warm your heart.

INGREDIENTS:

Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, potatoes, rosemary

ALLERGENS:

Gluten, Soy, Mustard, Lupins

WEIGHT: 700g