White Focaccia with Olives and Rosemary

Discover the perfect balance between flavor and aroma with our white focaccia with olives and rosemary.

A light and fragrant dough, the result of slow leavening and selected flours, blends harmoniously with the sweetness of pitted Leccino olives and the intense aroma of fresh rosemary.

Each bite is a refined sensory experience, a journey through the authentic flavors of the Mediterranean.

Our focaccia is an ode to elegant simplicity, a taste experience that will conquer you with its delicacy and balance.

Perfect for a sophisticated aperitif, a light starter or an accompaniment to your favourite dishes, this focaccia is a refined alternative for all palates.

INGREDIENTS:

Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, pitted Leccino olives, rosemary.

ALLERGENS:

Gluten, Soy, Mustard, Lupins

WEIGHT: 700g