L'Incanto - Panzerotti & Cafè
White Focaccia with Olives and Rosemary
White Focaccia with Olives and Rosemary
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Discover the perfect balance between flavor and aroma with our white focaccia with olives and rosemary.
A light and fragrant dough, the result of slow leavening and selected flours, blends harmoniously with the sweetness of pitted Leccino olives and the intense aroma of fresh rosemary.
Each bite is a refined sensory experience, a journey through the authentic flavors of the Mediterranean.
Our focaccia is an ode to elegant simplicity, a taste experience that will conquer you with its delicacy and balance.
Perfect for a sophisticated aperitif, a light starter or an accompaniment to your favourite dishes, this focaccia is a refined alternative for all palates.
INGREDIENTS:
Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, pitted Leccino olives, rosemary.
ALLERGENS:
Gluten, Soy, Mustard, Lupins
WEIGHT: 700g
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
