L'Incanto - Panzerotti & Cafè
White Focaccia with Zucchini and Breadcrumbs
White Focaccia with Zucchini and Breadcrumbs
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A soft and fragrant dough, the result of a blend of selected flours and slow leavening, meets the freshness of courgettes, cut into thin slices and seasoned with a drizzle of extra virgin olive oil.
To complete the work, a sprinkling of crunchy breadcrumbs that gives a pleasant consistency.
Each bite is a perfect balance of flavors and textures, a light and satisfying taste experience. Ideal for a light lunch, a tasty snack or a spring aperitif, our focaccia with zucchini is an ode to simplicity and authenticity. Come and try it!
INGREDIENTS:
Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, courgettes, breadcrumbs
ALLERGENS:
Gluten, Soy, Mustard, Lupins
WEIGHT: 700g
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
