L'Incanto - Panzerotti & Cafè
Traditional Barese Focaccia
Traditional Barese Focaccia
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Let yourself be won over by our focaccia barese, an explosion of Mediterranean flavours that will take you back to the warm days of Puglia.
Made with fresh and genuine ingredients, our focaccia is an ode to tradition: soft dough, juicy cherry tomatoes, tasty olives and a drizzle of extra virgin olive oil.
Perfect for a quick lunch, a tasty snack or an aperitif with friends, our focaccia barese is a taste experience you will never forget.
Come and try it and let yourself be enveloped by its inebriating scent!
INGREDIENTS:
Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt (gluten), extra virgin olive oil, brewer's yeast, salt, tomato, pitted Baresana olives, oregano.
ALLERGENS:
Gluten, Soy, Mustard, Lupins
WEIGHT: 700g
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
