L'Incanto - Panzerotti & Cafè
Eggplant Parmigiana Panzerotto
Eggplant Parmigiana Panzerotto
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INGREDIENTS: classic dough, mozzarella, eggplant parmigiana
ALLERGENS: Lactose, Gluten, Eggs 5%
Let yourself be won over by the creamy perfection of the panzerotto alla parmigiana: a soft classic dough encloses a delicious heart of stringy mozzarella and masterfully prepared aubergine parmigiana.
Two sizes available: panzerottino for a tasty taste or standard panzerotto for a real feast of flavors.
And for those with intolerances? No problem! L'Incanto offers the possibility of ordering the panzerotto alla parmigiana with lactose-free mozzarella or gluten-free dough .
Treat yourself to a stratospheric taste experience!
Choose between takeaway or fast home delivery and enjoy your panzerotto alla parmigiana still warm and fragrant.
L'Incanto - Panzerotti & Cafè: the taste that makes you dream!
Don't resist any longer, order your panzerotto alla parmigiana now!
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
