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L'Incanto - Panzerotti & Cafè

Classic Panzerotto with Tomato and Mozzarella

Classic Panzerotto with Tomato and Mozzarella

€1,50
€1,50
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Intolerance/Allergies

INGREDIENTS: classic dough, mozzarella, tomato sauce, basil, oregano, black pepper

ALLERGENS: Lactose, Gluten

Also available lactose-free and gluten-free .

Welcome to the paradise of flavors, where every bite is a symphony of taste and satisfaction!

🥟 At L'Incanto Panzerotti, we present one of our culinary gems: the Panzerotto with classic dough, top-quality mozzarella, and fresh tomato sauce, a riot of flavors that will enchant your senses.

But it's not just about goodness here, it's also a matter of choice!

🇮🇹 Allow yourself the freedom to choose between two breathtaking sizes: the small size, perfect for a quick but enjoyable snack, or the large option, a true feast for the most discerning palates.

🥟 And don't stop there, because we want every bite to be a personalized experience. For those who want to avoid lactose without sacrificing pleasure, we offer the opportunity to enjoy our lactose-free mozzarella panzerotto, a deliciously uncompromising alternative.

🍅 And for our gluten-free friends, we've created the gluten-free Panzerotto with rice flour, a masterpiece that guarantees maximum enjoyment without any worries.

Discover the perfect balance between tradition and innovation with L'Incanto Panzerotti's Panzerotto.

Satisfy every culinary craving and indulge in a gastronomic experience that will leave you speechless. Authentic taste and limitless choices await you here, ready to enchant your every desire. Enjoy your meal!

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HOW TO PREPARE THEM?

  • OPENING THE PACKAGE

    The package can be stored for up to 60 days in the refrigerator at +4°C.

    You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.

    If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.

  • HOW TO COOK THEM

    The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.

    It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.

    AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.

  • ENJOY THEM WHILE THEY'RE HOT

    As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.

    You'll find a flaky, not greasy dough with a delicious filling.

    ENJOY YOUR MEAL!
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