L'Incanto - Panzerotti & Cafè
Panzerotto with chop
Panzerotto with chop
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INGREDIENTS: classic dough, mozzarella, ragù and whole chop
ALLERGENS: Lactose, Gluten
Imagine a soft classic dough leavened to perfection, which encloses a dream filling: stringy mozzarella, tasty ragù and a whole braciola cooked to perfection. A triumph of flavors that will conquer you at the first bite.
Two sizes available: panzerottino for a tasty snack or standard panzerotto for a real treat.
And for those with specific dietary needs? Don't worry! L'Incanto also thinks of you with the possibility of ordering panzerotto with lactose-free mozzarella or gluten-free dough .
All you have to do is try this stratospheric goodness!
Enjoy it to take away or comfortably at home with fast home delivery .
L'Incanto - Panzerotti & Cafè: the taste that makes you fly!
What are you waiting for? Order your panzerotto with braciola now!
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
