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L'Incanto - Panzerotti & Cafè

SPECIAL EDITION - PUGLIA Panzerotto with Broad Bean Cream, Wild Chicory, Acquaviva delle Fonti Red Onion, and Extra Virgin Olive Oil

SPECIAL EDITION - PUGLIA Panzerotto with Broad Bean Cream, Wild Chicory, Acquaviva delle Fonti Red Onion, and Extra Virgin Olive Oil

€2,80
€2,80
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INGREDIENTS: classic dough, broad bean cream, wild chicory, Acquaviva delle Fonti red onion and extra virgin olive oil

ALLERGENS: Gluten

Also available gluten-free .

Pugliese Panzerotto with Cream of Fava Beans and Wild Chicory is a specialty inspired by the most authentic gastronomic tradition of Puglia.


A golden dough encloses a rich and authentic filling: soft and velvety broad bean cream, wild chicory with a typical and slightly bitter flavor, Acquaviva delle Fonti Red Onion, famous for its natural sweetness, all enriched with extra virgin olive oil.

Each panzerotto is designed to offer a perfect balance of rustic and intense flavors, ideal for those seeking an artisanal product that expresses the Puglia region through select, quality ingredients.

Perfect as a gourmet street food, appetizer, or main course, Panzerotto PUGLIA is a tribute to Apulian cuisine and its rural roots.

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HOW TO PREPARE THEM?

  • OPENING THE PACKAGE

    The package can be stored for up to 60 days in the refrigerator at +4°C.

    You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.

    If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.

  • HOW TO COOK THEM

    The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.

    It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.

    AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.

  • ENJOY THEM WHILE THEY'RE HOT

    As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.

    You'll find a flaky, not greasy dough with a delicious filling.

    ENJOY YOUR MEAL!
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