L'Incanto - Panzerotti & Cafè
SPECIAL EDITION - Emilia Romagna Panzerotto with Bolognese Ragù with beef and Parmigiano Reggiano DOP fondue - 12 months
SPECIAL EDITION - Emilia Romagna Panzerotto with Bolognese Ragù with beef and Parmigiano Reggiano DOP fondue - 12 months
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INGREDIENTS: classic dough, minced meat, tomato paste, celery, carrot, onion, Parmigiano Reggiano DOP.
ALLERGENS: Gluten, Lactose
Also available gluten-free and lactose-free .
A golden and fragrant panzerotto that encapsulates all the character of Emilian tradition: a rich Bolognese ragù made with select beef, slowly cooked as tradition dictates, and a creamy fondue of 12-month-aged Parmigiano Reggiano DOP, which envelops the filling with its intense and enveloping flavour.
Intense, elegant, authentic.
A perfect balance between depth of flavor and smoothness.
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
