L'Incanto - Panzerotti & Cafè
Ricotta Pastiera
Ricotta Pastiera
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Our ricotta pastiera is made with the highest quality ingredients, carefully selected to ensure a healthy and genuine product.
Ricotta, rich in proteins and calcium, is a precious food for the body.
A perfect dessert to indulge in a moment of pure pleasure without guilt, ideal to enjoy on any special occasion.
INGREDIENTS: Water, 00 Flour, Butter, Sugar, Citrus Zest, Ricotta, Milk.
Allergens: Gluten, Lactose, Eggs
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
