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L'Incanto - Panzerotti & Cafè

SPECIAL EDITION - Campania Panzerotto with Friarielli Dough, Nerano Zucchini Cream, Provolone del Monaco Fondue and Basil

SPECIAL EDITION - Campania Panzerotto with Friarielli Dough, Nerano Zucchini Cream, Provolone del Monaco Fondue and Basil

€2,80
€2,80
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INGREDIENTS: friarielli dough, zucchini, basil, Provolone del Monaco cheese, potatoes

ALLERGENS: Gluten, Lactose

Also available gluten-free and lactose-free.

One bite and you're immediately in the heart of Campania tradition. 🇮🇹

Our Panzerotto Campania is made from a special friarielli dough, which gives the panzerotto an intense aroma and a slightly bitter note typical of Neapolitan cuisine.

Inside you'll find a creamy and rich filling: Nerano-style zucchini cream, soft Provolone del Monaco fondue, and a fresh touch of basil that completes the balance of flavors.

Crispy on the outside, velvety on the inside, it's a panzerotto that tells the story of Campania with authentic ingredients and refined combinations.

✨ Why you'll love it

  • Friarielli dough with a unique taste

  • Zucchini cream inspired by the tradition of Nerano

  • Intense and rich Provolone del Monaco fondue

  • Fresh basil aroma

A panzerotto that combines tradition, territory, and creaminess in every bite.

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HOW TO PREPARE THEM?

  • OPENING THE PACKAGE

    The package can be stored for up to 60 days in the refrigerator at +4°C.

    You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.

    If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.

  • HOW TO COOK THEM

    The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.

    It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.

    AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.

  • ENJOY THEM WHILE THEY'RE HOT

    As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.

    You'll find a flaky, not greasy dough with a delicious filling.

    ENJOY YOUR MEAL!
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