L'Incanto - Panzerotti & Cafè
SPECIAL EDITION - Panzerotto Sardegna con Carpaccio di Tonno fresco marinato, Pecorino Sardo a Scaglie e Crema con Riduzione di Mirto
SPECIAL EDITION - Panzerotto Sardegna con Carpaccio di Tonno fresco marinato, Pecorino Sardo a Scaglie e Crema con Riduzione di Mirto
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INGREDIENTI: impasto classico aperto e farcito a crudo, carpaccio di tonno fresco marinato, pecorino sardo e riduzione di mirto
ALLERGENI: Glutine, Lattosio, Senape, Semi, Soia
Disponibili anche senza glutine e lattosio.
Un morso e sei già a Cagliari.
Il Panzerotto Sardegna nasce dall’incontro tra tradizione pugliese e i sapori iconici della cucina sarda: un equilibrio irresistibile di cremosità, sapidità e tradizione.
Preparato con impasto fragrante, racchiude un cuore avvolgente di tonno fresco marinato a secco con sale, olio EVO e zucchero, pecorino sardo poco stagionato a scaglie e riduzione di mirto.
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HOW TO PREPARE THEM?
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OPENING THE PACKAGE
The package can be stored for up to 60 days in the refrigerator at +4°C.
You can open the sealed package by cutting the top end with scissors and taking out the amount of product you wish to consume.
If there are any leftover products remaining after opening the package, remember to consume them within 4 days maximum, always keeping them refrigerated.
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HOW TO COOK THEM
The products are half-cooked and can be finished in a deep fryer with boiling oil at 180°C for 3-4 minutes, or in a static or fan oven preheated to 200°C for 5-6 minutes.
It is possible to finish cooking in an air fryer with times similar to those of a static/convection oven.
AVOID THE MICROWAVE OVEN because it tends to make the dough very chewy.
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ENJOY THEM WHILE THEY'RE HOT
As soon as you have finished cooking, proceed to taste the product while it is hot, as if it had just been made.
You'll find a flaky, not greasy dough with a delicious filling.
ENJOY YOUR MEAL!
